Black Glutinous Rice goes by an abundance of names: Black sticky rice, sweet rice, and Indonesian Black rice. It is an unpolished whole grain rice variety that has a sweet nutty and earthy taste and is used widely in Indonesian cooking. Because of its natural sweetness, Black sticky rice is most popularly used to create mouthwatering puddings which can be served, like porridge, for breakfast or as a decadent after-dinner treat. While it is most commonly thought to be black, the bran of Black sticky rice is actually a deep and rich burgundy color!