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Chilli paste in oil

Chilli paste in oil

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Type : chilli paste in oil


Tags : Chilli oil, chilli paste, chilli paste oil, nittaya,

Collections : packed food,

Availability : In Stock

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Roasted Chili Paste in Oil or Chilli Jam (nam prik pao in Thai) is made primarily from dry roasted red chilies and ground dried baby shrimp. It has a wonderful mellow taste and is used to flavor soups, including the famous hot and sour soup Tom Yum, as well as stir-fry and noodle dishes, salad dressings and dipping sauces. Because it has a somewhat sweet taste, in Thailand it is used as a spread on white toast (not very appealing to most foreigners!) and shrimp chips. It is often served as a dip with raw and steamed vegetables such as cucumbers, cabbage and long beans alongside steamed jasmine riceNam prik pao may also be simply eaten alone with rice (and this is especially delicious topped with a fried egg, known as a ky dao in Thai).